Roasted Pork Belly

In the wise words of Billy Bob Thornton from Bad Santa, “They can’t all be winners”, and such is the case with today’s one recipe a week meal. I was given Adam Liaw’s Two Asian Kitchens cookbook back at the beginning of the Malaysia Kitchen Campaign and have been wanting to give many recipes a…

Rich Chocolate Mousse Recipe

  I remember big family parties with tables full of food back when I was a child. At dessert – if we were lucky – there might be a chocolate mousse. I always hoped for mousse; I’d dollop that soft, spongy ooze on to my plate and wolf it down. This wasn’t very often though…

How I Learned to Roast a Chicken

I know what you’re thinking. I know, but I’ll say it anyway. “What – you’ve never roasted a chicken before?” That’s right. I can honestly say that up until this week the only times I have eaten one have either been when someone else has cooked it or I’ve gone up to the deli counter,…