Caramel Meringue Tarts

So you know those days when your oven is being obstreperous for no reason, where you figure if a recipe calls for one kind of biscuit to use as those clever bases that you cook in the oven for a few minutes to make it soft and then you mould it into that tart-shape, but…

Nuts ‘n’ Nipples Cocktail

For several reasons: 1 – It’s Friday. 2 – Because we had the ingredients in the cupboard, courtesy of duty-free impulse shopping. 3 – Because we could. Adam and I are sipping our now. Cheers. 1/4 cup Baileys Irish Cream 1/4 cup Frangelico 1/4 cup Butterscotch Schnapps Mix well, in a shaker, with ice. Pour…

Lime and Ricotta Cake

You’ll note there is no photo to today’s recipe: this is because it was eaten before I had a chance to get the camera! So think that’s a reasonable sign of its success. It looks quite a bit like my lemon cake if you absolutely need some kind of reference. Ingredients 200g butter, softened 1…