Roasted Capsicum Dip

Ingredients 2 medium red capsicums. 250g cream cheese 1/2 cup roasted walnuts Method Roast capsicums (quartered, membrane and seeds discarded) in an 180 degree oven for about 15-20min. For the last couple of minutes, add walnuts so they get roasted a little too. Put capsicums in a plastic sealed bag for a few more minutes…

Creme Brulee

I know what you’re probably thinking. That toffee-crunchy top is looking a little … ah … squidgy? Not even part-cooked? Well, as it happened, I don’t have a blowtorch and the recipe (and others I’ve seen) say it can be done under the grill. Which is what I tried to do, but lost my nerve…

Caramel Meringue Tarts

So you know those days when your oven is being obstreperous for no reason, where you figure if a recipe calls for one kind of biscuit to use as those clever bases that you cook in the oven for a few minutes to make it soft and then you mould it into that tart-shape, but…